Resilient Food Initiative

Working to improve the resiliency of agriculture

Jacob Hickman

Former Graduate Student

 

Department of Biological and Agricultural Engineering
University of Arkansas

Jacob Hickman graduated from the University of Arkansas with a Bachelor’s Degree in Biological Engineering and a Foundations of Sustainability Minor in 2016. He is currently a master’s student in biological engineering and plans to graduate in 2018. Right now, he is working on the retrospective life cycle analysis of swine production and the automation of life cycle analysis with a previous focus on dissolved ozone water treatment. Jacob is a registered engineer intern in the state of Arkansas and has previously interned for the USDA-National Resources Conservation Service and BlueInGreen.

ional materials.

University of Arkansas
Fayetteville, AR, 72701

@uark.edu