LCA of US Pork Production from 1960 to 2015

Explore the changes in carbon, water, land, and energy footprints of US pork production from 1960 to 2015 through a series of visualizations.

Blockchain Technologies, Energy Consumption, and a Center of Excellence

Bitcoin uses more energy than the country of Chile, but experts say blockchain technology is revolutionary. The University of Arkansas has established the Blockchain Center of Excellence to discover and disseminate innovative uses of blockchain technology.

Sustainability Fact of the Week – 03/13/19

Air pollution is now thought to be more deadly than smoking.

The University of Arkansas Resilient Food Initiative is a collaborative research group within the College of Engineering working to improve the resiliency of agricultural production. Our team utilizes modeling and simulation techniques to assess potential environmental impacts and evaluate ways in which to produce enough high quality and nutritious food for an ever expanding population.

Sustainability Facts

Team Member Spotlight

Greg Thoma

Greg Thoma

Dr. Thoma has been on the faculty at the University of Arkansas since receiving his Ph.D. in Chemical Engineering in 1994 from Louisiana State University, and is a Registered Professional Engineer in the state of Arkansas.

read more

Featured Research