The University of Arkansas Resilient Food Initiative is a collaborative research group within the College of Engineering working to improve the resiliency of agricultural production. Our team utilizes modeling and simulation techniques to assess potential environmental impacts and evaluate ways in which to produce enough high quality and nutritious food for an ever expanding population.
Sustainability Facts
Sustainability Fact of the Week – 02/25/19
Despite some concerns, hydropower remains a viable source of renewable energy.
Team Member Spotlight
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Featured Research
Poultry Calculator
The Poultry Calculator is a regionally specific, physical model of broiler chicken production that simulates performance, resource consumption, and environmental impacts. Version 1 is now available for free.