Resilient Food Initiative

Working to improve the resiliency of agriculture

Karla Morrissey

Doctoral Student

 

Ralph E. Martin Department of Chemical Engineering
University of Arkansas

Karla Morrissey obtained her B.S. in Chemical Engineering from the UofA in May of 2017. She is now a Distinguished Doctoral Fellow at UofA in the Chemical Engineering Department working with Dr. Greg Thoma. Her research concentrates on life cycle assessment and sustainability.

ional materials.

University of Arkansas
Fayetteville, AR, 72701

@uark.edu