The University of Arkansas Resilient Food Initiative is a collaborative research group within the College of Engineering working to improve the resiliency of agricultural production. Our team utilizes modeling and simulation techniques to assess potential environmental impacts and evaluate ways in which to produce enough high quality and nutritious food for an ever expanding population.
Sustainability Facts
Sustainability Fact of the Week – 8/20/18
As much as 40 percent of the food in America does not get eaten; however, one in eight Americans does not have enough to eat. Minimizing food waste could save an individual as much as $375 per year. Here are some tips to get started.
Team Member Spotlight
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Featured Research
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