The University of Arkansas Resilient Food Initiative is a collaborative research group within the College of Engineering working to improve the resiliency of agricultural production. Our team utilizes modeling and simulation techniques to assess potential environmental impacts and evaluate ways in which to produce enough high quality and nutritious food for an ever expanding population.
Sustainability Facts
Sustainability Fact of the Week – 8/13/18
The incoming freshmen class at the University of Arkansas have not been alive during a time when it was cheaper to drive a gasoline-powered car than an electric one.
Team Member Spotlight
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Featured Research
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