The University of Arkansas Resilient Food Initiative is a collaborative research group within the College of Engineering working to improve the resiliency of agricultural production. Our team utilizes modeling and simulation techniques to assess potential environmental impacts and evaluate ways in which to produce enough high quality and nutritious food for an ever expanding population.
Sustainability Facts
Sustainability Fact of the Week – 8/6/18
Pork production in the US has increased 84% since 1960; however, the land use for US pork has actually declined 56%, going from 33.2M acres to 14.7M acres.
Team Member Spotlight
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Featured Research
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