Resilient Food Initiative

Working to improve the resiliency of agriculture

Brandon Taylor

Graduate Student

 

Department of Biological and Agricultural Engineering
University of Arkansas

Brandon Taylor received his B.S. in biological engineering in Spring 2017. He has decided to pursue a Master of Science in the same field at the University of Arkansas. His main project is also concerned with the corn life cycle assessment. Specifically, Brandon uses SemaPro to model the environmental impacts of the crop.

ional materials.

University of Arkansas
Fayetteville, AR, 72701

@uark.edu